Say Goodbye To Boring Protein Bars & Hello To M&S’s Rainbow of a Range of High Protein Meals & Snacks - Including Salami Crisps!

£1.50 Each

Okay, so there’s no fooling you guys into thinking I’m a protein-shake-swilling gym goddess, but I have drank that stuff in the past, and that stuff tastes like drinking moths. Worse still is my continued self-delusion that if I buy a protein chocolate bar, it’s not really eating ‘badly’, then tasting the thing and wishing I had just bought a big 100g Dairy Milk and got on with it.

Foods labelled with protein as their selling point are showing up more & more in our supermarkets, with new products, and revamped ‘extra protein’ versions of traditional snacks becoming the norm. But why should we care about ‘getting our protein in’ with our diet, especially if we aren’t gym bunnies- is there any advantage?

£5

Research has shown that protein, rather than fat or carbs, has the ability to keep you feeling fuller longer, and reduce cravings, which can help you regulate your weight. It literally acts as the building block for new muscle, so it can help you increase your strength. Animal protein especially has been proven to help bone density, which can be really beneficial for women during menopause. It’s also been shown to reduce blood pressure, which can help with heart disease, strokes and kidney disease. There are several other medical and scientific reasons upping protein in your diet is a plus, but let’s get into the food, shall we?

My top item to seek out on this Marksies’ trip was their new charcuterie-style, air-dried snacking crisps (top image). You’ll find these curious canapés in the fridges, as they are made from salami, chorizo and Serrano ham. They aren’t fried, are surprisingly low calorie per pack (under 150 cals) and are, of course, high protein. Super for those on low carb diets like Keto, these unusual snacks are very crunchy and packed with flavour.

Plant kitchen nourish bowl £3.50 : Beets protein pot £2

Next I took a nosy in the takeaway, sandwich aisle, and found some new products that really wowed me. The new Falafel & Chargrilled Vegetable salad (above) looks like something you would be presented with in a fancy little artisan vegan cafe. The veggie and ‘healthy’ options Marks and Spencer has to choose from are miles away from what, to me at least, used to feel like picking a salad was a ‘boring’ lunch. In fact to me the protein pots look more tempting than the sandwiches! If a sarnie is your thing though, they do have a special new range of protein rich sandwiches too.

Chicken £2 : Prawn £2.20

M&S was one of the first places I ever saw mini ‘protein pots’ on sale, a few years ago, with their boiled egg and spinach pot. Their range has expanded now with high protein pots like the Beautiful Beets & Feta Cheese variety, Chargrilled Chicken and Edamame, and Chilli & Coriander King Prawn.

For vegans, the Plant Kitchen range also has nourish bowls to takeaway, like the Edamame & Black Rice Salad (above) which is another rainbow coloured dream.

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Another new high protein choice is the Free Range Egg & Avocado Salad. The colourful cabbage makes this one another tempting choice.

Lastly, some handy pots to stock the cupboard with for snacking (below). These quick and easy dinners can be whirled in the microwave, and again there’s a high protein option in the Balanced For You Smokey Pulled Pork option. There’s also a Chilli & Rice bowl, or Bolognese Pasta.

£3 each

Vegans have several choices too, the Cauliflower, Coconut & Lentil Dahl pot, as well as Moroccan Lentil Stew a Mixed Bean Chipotle Chilli.

There is also traditional favourites like Shepherd’s Pie with Root Vegetable Mash. All these pots are £3 each and will be great lunch options as we head into autumn. I’m looking forward to all the new foods for that season too!

You can also check out some high protein recipes on the M&S website, if you fancy cooking something yourself from scratch.

M&S’s Pan Fry Range Will Transform You Into a Super Summer Stir-Fry Chef, Plus New Street Food Wraps and Salads

Beef burrito £3.30 : Southern Fried ChiCKen £3

A little bit of a mixed bag of what’s new from Marks and Spencer this month, as I like to show you what catches my eye in store from the new launches, as well as products I think are nifty. I’ve two ranges I want to tell you about, the first being found in the sandwich aisle.

Marks & Spencer’s ‘sandwich aisle’ is a bit of a misnomer, certainly an understatement, as my local Bloomfield Bangor store’s sarnie fridge is home to wraps, artisan sausage rolls, protein pots, quinoa salads, regular salads, vegan options of all of the previous, and more varieties of sushi than you can shake a chopstick at.

The latest addition to their luncheon menu is a Street Food range. Inspired by food stalls in markets around the globe, the new items include some absolute flavour favourites like a Beef Burrito Wrap for £3.30, or Southern Fried Chicken for £3. There are also vegetarian options like the Veggie Falafel & Spinach Wrap with Feta Dressing £3, and a Veggie Samosa you could enjoy either hot or cold for lunch for £1.50.

Other Street Food sandwiches include Katsu Chicken £3, Chicken Vindaloo £3, and Hog Roast, which has a pork, sage & onion stuffing filling, for £2.80. Why I mention the stuffing is that with a little tweak at home (or your office desk!) by whipping out a jar of cranberry sauce, you could DIY a ‘Christmas in July Sandwich’.

There are also some fresh recipes from this range if you like an M&S salad on your lunch break. Bang Bang Prawn Noodle Salad is a Vietnamese inspired dish with a spicy peanut & coconut dressing. There’s also an Indian Style Spiced Chicken Salad, Both are £4 each. Street Food also has a vegan option, the Roast Butternut & Tabbouleh Salad, for £3.50.

I also picked up a couple of their Super Waters, which are priced between £1.50 and £2 a bottle. I chose the Watermelon & Lime flavour infused with Protein & Collagen, and the Apple & Elderflower which has Vitamins C,B3,B5,B6 and B12.

Teriyaki Beef £4 : Fajita chicken £3

Moving on from lunch, to dinner. I enjoy cooking, but I don’t often follow recipes, I’m very much a chef of two disciplines- 1. throw it all in the oven, or 2. throw it all in the pan. So when I was browsing the aisles of the Food Hall and spied this range, I’m not sure if it’s brand new, but I hadn’t noticed it before, and it’s right up my street.

The Pan Fry range has beef, chicken and lamb options for stir frying, which come complete with pre-cut veg and sauce and seasonings. All you need to do with the pack is follow the three or four step instructions on the labelling.

Tandoori lamb £6 : coconut & lime chicken £3.50

You can make a quick meal for two in minutes, and add the side of your choice. No washing and chopping veg, marinading meat, it’s all there ready to go. Ideal for busy folks, or those who just would like a hand in the kitchen.

Even better, they are really well priced. The Fajita Chicken pack is only £3, which you would struggle to find chicken, veg and seasoning for two for less than that yourself. The Teriyaki Beef costs £4, with the Coconut & Lime Chicken at £3.50, and the Tandoori Lamb Chops for £6.

A stir fry makes a great summer dinner, and with these M&S tricks up your sleeve, you’ll have more time to enjoy the sun and not be stuck in the kitchen.

Non-Vegans Are QUAKING! Dirty Fries, Cashew Mac, No Chic’n Nuggets - M&S New Plant Kitchen Range

£3.50

I reviewed some of M&S’s vegan range two years ago, burgers and sausages, which are two of the staple foods that vegetarians and vegans get ‘recreated’ in non-meat form first. Even two years ago Marksies were ahead of the game and didn’t just have the usual reformed burger, mystery non-meat veggie burger.

They had beet burgers and crazy green sausages, and like the rest of my taste in life, I also love novelty in food, so I was more than happy to try those out. Their range back then was great and we had them around BBQ season and loved it so much I bought their vegan, golden orange, sweet potato sausages for many BBQs to come.

£3

The vegan range expanded slowly but surely since 2017 as more and more families adopted vegetarian and vegan tastes, whether it be by moral stance, or by dietary needs (approx 20%). Someone in my close family has a dairy allergy, so I often look for vegan desserts as they are the superior option to find something that hasn’t scrimped on taste quality because they automatically start from a point of not using any dairy, rather than trying to just exclude it.

So here we are at the beginning of 2019, and some people may want to give veganism a go for health reasons, or for the environment.

Fries £3 : Mac £3 : Nuggets £2.50

M&S launched their Plant Kitchen range on 2nd January, with over 60 different products, which you’ll find easily within your local store thanks to the distinctive teal packaging. There are what they call ‘dirty vegan’ comfort food, like the Cauliflower Popcorn with Buffalo Dip & Cashew Mac, and two amazing looking, artisan, sourdough pizzas.

There are healthy versions of ‘ready meals’, using fresh vegetables, not frozen, like the Thai Green Curry, or the Katsu Curry. There are even non-chicken Chic’n Nuggets- we are living in the future, people! 

£3.50

Everything in the Plant Kitchen range is meat-free and dairy-free, entirely vegan, and made from plant proteins. There are also basic ingredients like Tofu, and Grain Packs like Non-meat Meatballs, Non-meat Mince etc, for you to make your own recipes. 

Those tasty burgers and sausages from the original vegan ranges are still around too, and I imagine when BBQ season swings by the range will be expanded even further. In store now, but ideal for picnic times ahead are the vegan Coleslaw and Potato Salad, both priced at £1.50 which I believe is the same price as the regular Deli Coleslaw.

£3.50 : £1.50

The newest foodie word on the street being ‘flexitarian’, someone who occasionally eats meat. I heard it last week for the first time, but it’s been around for quite some time, being voted the year’s most useful word by the American Dialect Society in 2003. I always thought giving up meat completely would be impossible, but with ranges like Plant Kitchen, and thinking how it could expand in the future, I could see a time when I could be a No Chic’N Nuggets girl. What do you think?

Take a closer look at the Plant Kitchen range on the Marks & Spencer website.