Kids love slushies. I don't know why, but they are drawn to them like a moth to a flame. I remember as an 80s child coveting the Slush Puppies in Woolworths in Main Street, and more often than not being told no, it's a waste of money to pay that for frozen juice. I don't know what price they were in 1987, but a Slush drink for your kids now can cost anything between £1 and £5 if we are talking about them taking an arm & a leg at the cinema.

So there's a range from Character Toys that can save us parents a small fortune, even in one summer season.

For £12.99 you can purchase a spangly new Chill Factor Slush Maker. Character sent us the new release 'Frozen Brain' cup, but you can get all colours and designs of cups that operate in the same manner. Slush Puppies are the number one cause of painful brain freeze, so it's a clever name, and also a design that appeals to those who love gory & gruesome monsters.

The tag line reads, 'slushies in less than a minute', which is half true, but some prep is needed. When you first get your Chill Factor, you need to dissemble the cup (very easy to do) and find the very inner, sectioned padded cup. This will need to be put in your freezer to harden for six hours or more. It's the magic that makes any drink into a slushie.

When your inner padded part has frozen, take it out of the freezer and reassemble the cup. You are now ready to make your drink. Take any drink, it can even be room temperature, and pour it into your Chill Factor cup. From experience I know that sugarfree drinks are really hard to get to Slush. You can use a dilute juice, Coke, fruit juice, anything with sugar content.

Now you simply 'smoosh', crush and squish the outside of the cup for a couple of minutes. The padding is so cold that it starts to instantly freeze the drink inside. Because you are moving it around it becomes a slushie.

Then simply drink with your straw or spoon.

When you are finished, rinse the cup, dissemble and refreeze the inner padded part, and use again and again.

It really is that clean and easy. No hauling out a blender to try to crush ice- no actual ice even needed. So for £12.99 you could have a slushie every day this summer without breaking the bank, or them spending all their pocket money.

Check out stockists- I'm pretty sure Smyth have them.

Remember when we were young, if you wanted jelly you'd have to plan to ask your mum like a week in advance. By the time you bought the jelly, found time to make it, waited for it to set, it was hardly worthwhile. Now there's quick set jelly powders, and even better, ready made jelly pots.

If however you want to make your own jelly, you might want to invest in the £12.99 Chill Factor Jelly Maker this summer.

We've reviewed the Chill Factor Ice Cream Maker previously, which I was intensely skeptical about, but which works a treat. Yet I was still suspicious of the jelly maker's claims of "jelly in minutes, not hours" as I recalled my own childhood asking, "is it set yet?" every five minutes of my frazzled mum.

We set about making our jelly, following the instructions carefully. You freeze the lower part of the device overnight. It says the freezer is where it 'lives' which makes sense, so it's always ready for making instant jelly. Otherwise the time you wait for it to freeze would be the same as waiting for normal jelly to set!

You make the jelly as the packet instructs and pour into the Chill Factor and start squeezing. The jelly mixture starts to thicken up over 3 - 5 mins. The process definitely needs an adult present, as you'll need the normal boiling water at the beginning. After the squeezing you put the stopper on the top and flip the Chill Factor over.

You leave the mixture another minute to harden, and unscrew the top, leaving the jelly ready to eat in the lid which doubles as a bowl.

The process didn't quite work for us, but I think we could have been more enthusiastic with our squeezing, and could have done with continuing for longer than the 3 and a half minutes. We were too eager to see the results.

Instead we put the bowl into the fridge for five minutes and when we came back to look, it had completely set. So if you can't get your jelly firm as you'd like, just pop the bowl into your fridge briefly. It's still a lot quicker than leaving it for five hours to set regularly.

The Chill Factor Jelly Maker comes in several colours and is £12.99