I Made Home-made Sushi Rolls

I managed to pick up all the ingredients at Tesco at Springhill, except the rolling mat, so if you are a local reader, head to Sainsburys as they sell them along with everything else. 

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Making sticky rice. I add lots of sugar and salt to the cooling mixture to give it the proper sushi rice taste. 

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Sticks of pepper, cucumber, crab and salmon. 

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The cooked and cooling sticky rice. 

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Ready to roll. 

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My rolls  with guacamole to stick. 

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Some finished rolls

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Ready to cut

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I fell foul to not having sharp knives, so my rolls were a little messy. They tasted good though. 

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