Saturday 4 October will see the multi award-winning 'Canteen' restaurant, located in the heart of the MAC, Belfast, kick-off a bountiful weeklong series of food and drink events to rival any in the city.
Sharon Wright, director JRS Catering, explains:
“Saturday will kick start the week with our Craft Beer & Cider Tasting event which allows guests to sample the very best of these brews alongside some well matched food bites.
“On Saturday 11 October, we will be holding our ever-popular Coffee Brew Bar Masterclass which allows extensive coffee tasting allowing guests to discover brewing methods from the experts.
“And the absolute pinnacle of our Belfast Restaurant Week celebrations will be our extra special Art of Food & Wine night, held on Thursday 9th October where Sean McCann, Head Chef at Canteen alongside award-winning guest chef, Joery Castel will cook up a culinary storm.