The Salty Dog hotel and bistro in Bangor is one of those spots on our doorstep we always mean to try but hadn't got round to. The special 'Snout to Trotter' tasting evening was the ideal time to dip our toes in the water.

Head chef Tim Brunton served up six beautiful courses, each full of flavour and so different to the one before, but originating with a pork ingredient. The waiting staff were completely knowledgable about the dishes, and accompanying wines. The dining setting is relaxed and bright, with views over the marina and Belfast Lough.

We will definitely be returning for date nights in the future.