The grill and its sirloin steaks certainly tempted me for my main course, but I decided to go with something a little more interesting. I chose the pork belly, served with wholegrain mustard mash, roasted baby carrot, king prawn, black pudding and candied pecans.
The presentation was outstanding, and the veg was cooked to perfection. You can see how green the broccoli is, yet it was soft and delicious. It must have been cooked to the exact second! The mustard mash wasn't too spicy, so it went well with the flavours of the pork belly, without overpowering it with spice. The candied pecans were a playful touch, and the black pudding had a devine clove aroma to it.